Tea & Toast Chocolate Bar

Yes, it’s chocolate for breakfast. Made with fine Darjeeling tea and deeply toasted bread from My World Kitchen (made with local wheat!), this bar is a treat, any time of day. The caramelized white chocolate base makes this extra luscious. This bar contains gluten.

A silver medal winner in the International Chocolate Awards, 2019 Canadian Competition, and received the Innovation in Chocolate Award.

Experience the flavours of Northumberland County combined with the finest in couverture chocolate. Use these chocolate bars in the kitchen to bring your baking and cooking to the next level or as a delicious treat.

Handcrafted by the chocolate master herself, Angela at Centre & Main Chocolate creates unique and award-winning small-batch chocolate at her gallery in Warkworth. Her chocolate has earned national and international recognition, putting small town Warkworth on the map for her tantalizing and complex creations.

Made in a studio that uses dairy, wheat, and nuts.